Let's huddle and break bread - together!

At Huddle Bread & Co, we bake European-quality naturally fermented sourdough
for your home and your table - bread meant to be shared, savored, and enjoyed with others.

Each loaf is an invitation to slow down, to gather, and to build community
in small, meaningful ways.

Togetherness is the thread towards a beautiful future in our city.

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Fresh sourdough, made with intention

Our sourdough loaves are made simply - just flour, water, and salt - and naturally fermented for 16 to 48 hours. We bake mainly with imported French and Italian flour to bring wholesome, nourishing bread to your body and your table.

 

An invitation to the table

Breaking bread is a communal act. When we come together around the table, stories are shared, differences soften, and community takes shape.

Participate in a shared rhythm of hospitality, generosity, and togetherness - setting the table for connection in your home and neighborhood.