A deep purple-red fig jam, lifted with warm golden tones, made from figs grown in the Solliès region of southern France. Its texture is generous, with soft pieces of fruit and the pronounced flavor of fully ripened figs.
"It's one of the most iconic fruits around the Mediterranean. Recipes are in the thousands. Take the time to admire the remarkable design of the fig tree's leaves." Alain Milliat
This jam pairs very well with the Huddle Olive sourdough loaf.
Imported from France. Size: 300g / 10.6oz
Store at room temperature before opening. Once opened, keep refrigerated.
