On my first trip to Normandy, a friend insisted I try this butter on a fresh baguette. It was simple, pleasurable goodness in every bite. The cows there roam freely over the lush green hills, and you can taste their joy in the butter.
Isigny butter is churned slowly from cultured cream and studded with sea salt crystals. It carries the deep buttercup color of cows that graze the coastal pastures of Normandy — grass rich in salt and iodine off the sea. It's made in Isigny-sur-Mer, where butter has been the region's pride since the 16th century and now carries France's protected mark of origin.
Spread it thick on a warm slice of French Sourdough and let it melt in.
Imported from France. Size: 250g / 8.8oz Keep refrigerated; bring to room temperature before serving.
