This naturally leavened sourdough loaf brings together slow: caramelized onions and nutty Gruyère cheese.
The onions soften and sweeten as they bake, while the Gruyère melts into the crumb, creating savory pockets of richness throughout. Made with french and italian flour, and a touch of organic spelt flour.
Deeply comforting rather than heavy, this loaf is equally good for breakfast with scrambled eggs, or simply torn and shared warm with butter.
Weight: 950–1000g (~2.2lbs)
