This naturally leavened sourdough loaf brings together slow-caramelized onions and nutty Gruyère cheese.
The onions soften and sweeten as they bake, while the Gruyère melts into the crumb, creating savory pockets of richness throughout.
Deeply comforting rather than heavy, this loaf is equally at good for breakfast with some scrambled eggs, or simply torn and shared warm with butter.
Large: 950g -1000g (2lbs)
