The easy family loaf — one that earns its place on the table every week.
Made with Italian wheat flour and semolina from Molino Pasini in Lombardia, it's the semolina that gives this loaf its warm golden crumb and a natural, gentle sweetness that sets it apart from a plain white sourdough.
Slow fermentation builds a light, open texture with a thin, crisp crust that holds up beautifully whether you're making sandwiches, serving it alongside dinner, or simply toasting a thick slice with butter and honey in the morning.
It goes with everything — and that's exactly the point.
