MASSERIA MIROGALLO YELLOW CHERRY TOMATO SAUCE

Sun-ripened and simply made — this is southern Italy in a jar. Heirloom yellow cherry tomatoes from the Belfiore family's fields in Basilicata are slowly cooked with fresh basil, extra virgin olive oil, and just enough salt and sugar to let the fruit speak for itself. The result is a sauce that is bright, velvety, and full of warmth.

The Belfiore family have farmed the same land in the province of Matera since the 1800s — a region so ancient it was known to the Greeks and Romans as Lucania, and older still than Rome itself. Their farm, the Masseria Mirogallo, stretches across 70 acres, and everything that goes into a jar comes from their own fields. No shortcuts, no unnecessary preservatives — just olive oil, vinegar, salt, and sugar, and fruit harvested at the height of summer by hand.

Wonderful stirred through pasta, or use it as the base for Huddle's pizza dough — coming soon.

To get a glimpse of the Masseria Mirogallo farm - www.masseriamirogallo.it

Imported from Italy.
Size: 9.88 oz (280g)

Store at room temperature before opening. Once opened, keep refrigerated and consume within five days.