SOURDOUGH SCONES & STRAWBERRY JAM

Made with French wheat flour, buttermilk, and sourdough levain for a light, tender crumb with a gentle depth of flavor.

Paired here with Alain Milliat's French Strawberry Jam — made in the Ardèche from whole fruit with no added pectin, just slowly cooked until it reaches a natural set.

Spread generously onto a warm scone with a little Isigny butter from Normandy, and it's one of those simple things that feels like a small occasion.

2 scones + 1 jar Alain Milliat Strawberry jam (0.99oz) per order.