A deeply flavorful, naturally leavened sourdough with toasted sunflower and sesame seeds for a loaf that is as beautiful as it is nourishing.
The seeds toast as the bread bakes, creating a fragrant crust with a delicate crunch, while the interior remains tender, open, and softly chewy. Nutty, earthy, with a touch of honey, this loaf has depth without heaviness.
It’s the kind of bread that nourishes you at the start of a day - delicious with almond butter or layered with avocado.
