PLUM & BLACKBERRY GALETTES (2 x small)

In the spirit of celebrating seasonal produce, this week's galettes are filled with summer plums and blackberries.

A galette is the French version of an open pie, folded by hand and prized for its relaxed, homemade charm.

In these mini-galettes, plums and blackberries are layered over a soft almond frangipane, gently wrapped in rich pastry and finished with a light vanilla glaze. The fruit bakes down deep and jammy, tart at the edges and sweet in the middle, and the color is worth the table on its own: deep red and near-black against a golden, caramelized crust.

Best shared warm, with a big scoop of ice cream,  and someone you're glad to sit beside.

Approximate size: 5x5"
Two per order