This naturally leavened sourdough loaf brings together toasted pecans and plump raisins, with a touch of maple syrup. The pecans add a subtle crunch and warmth, while the raisins soften and sweeten as they bake, creating small pockets of richness throughout the crumb.
Balanced rather than sweet, this loaf is equally at home at the breakfast table, alongside cheese, or simply torn and shared with good butter.
