PECAN & RAISIN SOURDOUGH

Toasted pecans and plump raisins, brought together with a touch of maple syrup in this naturally leavened loaf.

The pecans add a subtle crunch and warmth, while the raisins soften and sweeten as they bake, creating small pockets of richness throughout the crumb.

Balanced rather than sweet, this loaf is equally at home at the breakfast table, alongside cheese, or simply torn and shared with good butter.

Weight: 950–1000g (~2.2lbs)