This naturally leavened sourdough loaf brings together Kalamata and green Castelvetrano olives, gently folded into the dough with herbs de Provence and a touch of fresh lemon zest. The Kalamatas add depth and briny richness, while the Castelvetranos offer a buttery sweetness, balanced by the aroma of herbs and a bright citrus lift.
Savory yet fresh, this loaf is well suited to long lunches. Delicious paired with cheese and & fig jam.
