PEACH MINI GALETTES

Rustic peach mini-galettes, where imperfection is part of the beauty.
A galette is the french version of a open pie.

In these mini-galettes, thin slices peaches are layered over a soft almond frangipane, gently wrapped in rich pastry and finished with a light rosemary glaze. 
The crust is up golden and caramelized, with just enough crunch to give way to the fruit beneath.

A quietly-impressive dessert that will make people at your table feel right at home.
Served slightly warm, with a big scoop of ice cream, or generous dollop of cream.

Approximate size: 5x5"
Two per order