NECTARINE AND PISTACHIO GALETTES

Rustic nectarine and pistachio mini-galettes, where imperfection is part of the beauty.

A galette is a free-form French tart—folded by hand, unfussy in shape, and prized for its relaxed, homemade charm.

In these mini-galettes, thin slices peaches are layered over a soft pistachio frangipane, gently wrapped in rich pastry and finished with a light cardamom glaze. 
The crust is up golden and caramelized, with just enough crunch to give way to the fruit beneath.

A quietly-impressive dessert that will make people at your table feel right at home.

Served slightly warm, with a big scoop of ice cream, or generous dollop of cream.