A touch of southern France. Made with French wheat and rye flour, the dough is folded through with herbes de Provence and fresh lemon zest. The lemon brightens each slice while the herbs give it a quiet, savory depth, the kind of fragrance that fills the kitchen as it toasts.
A good companion to a bowl of soup, a long lunch, or a slice with olive oil and a sprinkle of fleur de sel.
