FRENCH SOURDOUGH WITH HAZELNUTS

This is an elevated version of our naturally fermented French sourdough made with the addition of toasted hazelnuts. 

Made with two French flours from Grand Moulins de Paris — a blend of unbleached wheat and rye - and finished with a touch of spelt. The addition of hazelnuts  add a subtle sweetness and deep nutty flavor.

A beautiful loaf for cheese boards, morning toast, or simply with good butter.

Weight: 900–1000g (+/- 2.2lb)