This loaf brings together soft Black Mission figs and roasted walnuts, folded into a dough made from French wheat flour with a gentle touch of rye. The figs soften as they bake, lending deep, honeyed sweetness, while the walnuts add nice crunch throughout the crumb.
This loaf tastes like the south of France on a hot summer’s day - a slow leisurely lunch with friends while cicadas buzz in the background. Lovely with cheese.
