Not the sweet muffin you might expect - an English muffin is a round, griddled bun, with a soft, open crumb full of nooks and crannies that catch butter beautifully.
Made with French flour and a touch of organic spelt, slow fermentation gives these a gentle tang and a depth of flavor that the supermarket version never quite manages.
Toast them, layer with eggs, good cheese, and whatever else you have on hand — and breakfast becomes something worth sitting down for.
