A naturally leavened sourdough loaf made with einkorn flour, one of the oldest cultivated grains, slowly fermented and folded with toasted walnuts.
Einkorn brings a soft crumb and a gentle, nutty sweetness, while the walnuts add depth, texture, and a subtle earthiness. Balanced and nourishing rather than heavy, this loaf pairs beautifully with butter, honey, or aged cheese.
