A naturally leavened sourdough loaf made with einkorn flour—one of the oldest cultivated grains—slowly fermented and folded with toasted walnuts. Einkorn brings a soft crumb and a gentle, nutty sweetness, while the walnuts add depth, texture, and a subtle earthiness.
Balanced and nourishing rather than heavy, this loaf pairs beautifully with butter, honey, or aged cheese.
