EDMOND FALLOT OLD FASHION GRAIN MUSTARD

Crafted in Burgundy by the last independent, family-run mustard mill in the region, this rustic wholegrain mustard is hearty, mild, and smooth with just a gentle spice. The visible mustard seeds add texture and depth without overpowering.

The mustard mill on the Rue du Faubourg Bretonnière in Beaune has been stone-grinding mustard since 1840, when Léon Bouley founded it in the heart of Burgundy's wine country. It earned a diploma from the City of Paris in 1903. Edmond Fallot took the helm in 1928, and his grandson Marc Désarménien runs it today. At the beginning of the 20th century there were 33 master mustard makers in Beaune. This is the last one standing — still independent, still family-owned, still using millstones rather than the industrial grinding methods that have erased the flavour from most of the category.

Spread over a thick slice of Huddle sourdough with cheddar and ham, layer into a grilled sandwich, or stir into butter for a simple, savoury toast.

To learn more about Edmond Fallot, visit www.fallot.com

Imported from France. Size: 7.4 oz / 210g