Pain de Campagne, the French country loaf, is the bread that anchored village tables long before anyone called it artisan sourdough.
This loaf s is made with a blend of stone-milled french flour, whole wheat flour, and a touch of soft rye, naturally fermented for a gently open crumb, a crisp golden crust, and a deep, ourishing flavor.
This is everyday bread at its best: morning toast, sandwiches, and the center of the table.
