This Country Loaf (Pain de Campagne) is a rustic, naturally fermented sourdough made with a blend of stone-milled flour, wholewheat, and a touch of soft French rye. The result is a loaf with a gently open crumb, a crisp golden crust, and a deep, nourishing flavor.
This is everyday bread at its best - perfect for the center of the table, for morning toast, or sandwiches.
