CHERRY & FRANGIPANE GALETTES

Cherry & frangipane mini-galettes, to celebrate summer. A galette is a free-form French open pie, folded by hand, unfussy in shape, and prized for its relaxed, homemade charm.

In these galettes, cherries are layered over a soft almond frangipane, gently wrapped in rich pastry and finished with a light vanilla glaze. The crust bakes up golden and caramelized, with just enough crunch to give way to the fruit beneath.

A quietly impressive dessert for your barbecue table. Serve slightly warm, with a big scoop of ice cream or a generous dollop of cream.

Approximate size: 5x5"
Two per order