BERRY AND HAZLENUT GALETTES

Rustic berry and hazlenut mini-galettes, where imperfection is part of the beauty.

A galette is a free-form French tart - folded by hand, unfussy in shape, and prized for its relaxed, homemade charm.

In these galettes, berries are layered over a soft hazelnut frangipane, gently wrapped in rich pastry and finished with a light vanilla glaze.
 
The crust is up golden and caramelized, with just enough crunch to give way to the fruit beneath.

A quietly-impressive dessert that will make guests at your table feel right at home.

Served slightly warm, with a big scoop of ice cream, or generous dollop of cream.

Approximate size: 5x5"
Two per order