This loaf carries the memory of walking through a summer produce market in France and seeing the beautiful sunkissed apricots.
Made with Italian and French flours and a little spelt for nuttiness, the dough gets a touch of honey that draws out the sweetness of the apricots. A touch of thyme keeps it grounded and roasted almonds, add a little crunch.
Pair a slice with French lavender honey, and each bite will transport you to the French countryside on a warm summer's day.
