{"title":"Pairings","description":"","products":[{"product_id":"isigny-french-butter-with-sea-salt-crystals","title":"ISIGNY FRENCH BUTTER WITH SEA SALT CRYSTALS","description":"\u003cp\u003eOn my first trip to Normandy, a friend insisted I try this butter on a fresh baguette. It was simple pleasurable goodness with every bite! The cows in Normady roam freely over the lush green hills, and their joy can be tasted in this butter. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWeight: 250g (8.8 oz)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51362598027544,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/large_dcba907a-3643-46ce-9d58-3b7af9a19d6b_jpg.webp?v=1776719706"},{"product_id":"alain-milliat-strawberry-jam","title":"ALAIN MILLIAT STRAWBERRY JAM","description":"\u003cp data-start=\"0\" data-end=\"286\"\u003eA deep red strawberry jam with generous pieces of fruit, gently cooked to reveal lightly caramelized notes. Made with Sengana strawberries, chosen for their rich aroma and beautiful response to slow cooking, this jam tastes bright, comforting, and quietly nostalgic.\u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"426\"\u003ePerfect for breakfast, brunch, or with Huddle's afternoon tea scones.\u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"426\"\u003eImported from France.  \u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"426\"\u003eSize: 300g \/ 10.6oz\u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"426\"\u003eStore at room temperature before opening. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51604775567640,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/alain-milliat-strawberry-extra-jam-300g_jpg.jpg?v=1776718458"},{"product_id":"alain-milliat-extra-violet-fig-jam","title":"ALAIN MILLIAT EXTRA VIOLET FIG JAM","description":"\u003cp data-end=\"269\" data-start=\"0\"\u003eA deep purple-red fig jam, lifted with warm golden tones, made from figs grown in the Solliès region of southern France. Its texture is generous, with soft pieces of fruit and the pronounced flavor of fully ripened figs.\u003c\/p\u003e\n\u003cp class=\"mb-1\"\u003e\"\u003cem\u003eIt's one of the most iconic fruits around the Mediterranean. Recipes are in the thousands. Take the time to admire the remarkable design of the fig tree's leaves.\u003c\/em\u003e\" \u003cspan class=\"font-bold\"\u003eAlain Milliat\u003cbr\u003e\u003cbr\u003eThis jam pairs very well with the Huddle Olive sourdough loaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-1\"\u003e\u003cspan class=\"font-bold\"\u003e\u003cbr\u003e\u003c\/span\u003eImported from France.\u003cbr\u003eSize: 300g \/ 10.6oz\u003c\/p\u003e\n\u003cp\u003eStore at room temperature before opening. Once opened, keep refrigerated.\u003c\/p\u003e\n\u003cp class=\"mb-1\"\u003e\u003cspan class=\"font-bold\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-1\"\u003e \u003c\/p\u003e\n\u003cp class=\"mb-1\"\u003e \u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51604998029592,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/Figjam.png?v=1776718470"},{"product_id":"edmond-fallot-honey-balsamic-dijon-mustard","title":"EDMOND FALLOT HONEY BALSAMIC DIJON MUSTARD","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCrafted in Burgundy by the last independent, family-run mustard mill in the region, this Honey Balsamic Mustard is beautifully balanced. The gentle heat of mustard never overpowers the delicate sweetness of balsamic and honey.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe mustard mill on the Rue du Faubourg Bretonnière in Beaune has been stone-grinding mustard since 1840, when Léon Bouley founded it in the heart of Burgundy's wine country. It earned a diploma from the City of Paris in 1903. Edmond Fallot took the helm in 1928, and his grandson Marc Désarménien runs it today. At the beginning of the 20th century there were 33 master mustard makers in Beaune. This is the last one standing — still independent, still family-owned, still using millstones rather than the industrial grinding methods that have erased the flavour from most of the category.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpread onto warm Huddle sourdough with a slice of good ham, whisk into a vinaigrette, or brush over chicken before it goes in the oven. A pairing that makes good bread even better.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTo learn more about Edmond Fallot, visit \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.fallot.com\/\"\u003ewww.fallot.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eImported from France. \u003cbr\u003eSize: 7.4 oz \/ 210g\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51737459720472,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/FA7-2__59390.jpg?v=1776718659"},{"product_id":"edmond-fallot-old-fashion-grain-mustard","title":"EDMOND FALLOT OLD FASHION GRAIN MUSTARD","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCrafted in Burgundy by the last independent, family-run mustard mill in the region, this rustic wholegrain mustard is hearty, mild, and smooth with just a gentle spice. The visible mustard seeds add texture and depth without overpowering.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe mustard mill on the Rue du Faubourg Bretonnière in Beaune has been stone-grinding mustard since 1840, when Léon Bouley founded it in the heart of Burgundy's wine country. It earned a diploma from the City of Paris in 1903. Edmond Fallot took the helm in 1928, and his grandson Marc Désarménien runs it today. At the beginning of the 20th century there were 33 master mustard makers in Beaune. This is the last one standing — still independent, still family-owned, still using millstones rather than the industrial grinding methods that have erased the flavour from most of the category.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpread over a thick slice of Huddle sourdough with cheddar and ham, layer into a grilled sandwich, or stir into butter for a simple, savoury toast.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTo learn more about Edmond Fallot, visit \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.fallot.com\/\"\u003ewww.fallot.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eImported from France. Size: 7.4 oz \/ 210g\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51737463259416,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/FA2-2__33472.jpg?v=1776718741"},{"product_id":"yellow-cherry-tomato-sauce","title":"MASSERIA MIROGALLO YELLOW CHERRY TOMATO SAUCE","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSun-ripened and simply made — this is southern Italy in a jar. Heirloom yellow cherry tomatoes from the Belfiore family's fields in Basilicata are slowly cooked with fresh basil, extra virgin olive oil, and just enough salt and sugar to let the fruit speak for itself. The result is a sauce that is bright, velvety, and full of warmth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Belfiore family have farmed the same land in the province of Matera since the 1800s — a region so ancient it was known to the Greeks and Romans as Lucania, and older still than Rome itself. Their farm, the Masseria Mirogallo, stretches across 70 acres, and everything that goes into a jar comes from their own fields. No shortcuts, no unnecessary preservatives — just olive oil, vinegar, salt, and sugar, and fruit harvested at the height of summer by hand.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWonderful stirred through pasta, or use it as the base for Huddle's pizza dough — coming soon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTo get a glimpse of the Masseria Mirogallo farm - \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.masseriamirogallo.it\/\"\u003ewww.masseriamirogallo.it\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eImported from Italy.\u003cbr\u003eSize: 9.88 oz (280g)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eStore at room temperature before opening. Once opened, keep refrigerated and consume within five days.\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51854270431512,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/masseria-mirogallo-yellow-cherry-tomato-sauce-32cc9e97_3a043d77-a332-4046-9c2f-e5bea58115e6.webp?v=1776719521"},{"product_id":"masseria-mirogallo-tomato-basil-sauce","title":"MASSERIA MIROGALLO TOMATO \u0026 BASIL SAUCE","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSimple, honest, and deeply satisfying — this is the sauce that started it all. Sweet, sun-ripened tomato passata is slowly cooked with fresh basil and extra virgin olive oil, nothing more. The balance of sweetness and gentle acidity is exactly right, and the result is the kind of sauce that feels like it has been made this way for generations. This sauce will bring out the child in everyone who tastes it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Belfiore family have farmed the same land in the province of Matera since the 1800s — a region so ancient it was known to the Greeks and Romans as Lucania, and older still than Rome itself. Their farm, the Masseria Mirogallo, stretches across 70 acres, and everything that goes into a jar comes from their own fields. No shortcuts, no unnecessary preservatives — just olive oil, vinegar, salt, and sugar, and fruit harvested at the height of summer by hand.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStir it through spaghetti, spoon it over bruschetta, or use it as the base for Huddle's pizza dough (coming soon).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTo get a glimpse of the Masseria Mirogallo farm, visit \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.masseriamirogallo.it\/\"\u003ewww.masseriamirogallo.it\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eImported from Italy. \u003cbr\u003eSize: 9.8 oz\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51854284521752,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/mirogallo-tomato-and-basil-sauce-cd234140.webp?v=1776719586"},{"product_id":"masseria-mirogallo-mediterranean-pesto","title":"MASSERIA MIROGALLO MEDITERRANEAN PESTO","description":"\u003cdiv class=\"flex-1 flex flex-col px-4 max-w-3xl mx-auto w-full pt-1\"\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-3\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\u003cdiv class=\"row-start-2 col-start-1 relative grid isolate min-w-0\"\u003e\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFour ingredients. Nothing else. Just basil, sun-dried tomatoes, estate extra virgin olive oil, and salt — slowly brought together into something quietly remarkable. Unlike the cheese and nut-based pestos of Liguria or Sicily, this one lets the Belfiore family's own produce do all the talking. The oil-cured tomatoes give it depth and richness, the basil keeps it bright, and the balance between the two is just right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Belfiore family have farmed the same land in the province of Matera since the 1800s — a region so ancient it was known to the Greeks and Romans as Lucania, and older still than Rome itself. Their farm, the Masseria Mirogallo, stretches across 70 acres, and everything that goes into a jar comes from their own fields. No shortcuts, no unnecessary preservatives — just olive oil, vinegar, salt, and sugar, and fruit harvested at the height of summer by hand.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWonderful tossed through pasta, but it has a life beyond the pasta bowl too. Spread it onto a thick slice of toasted Huddle sourdough, stir it through a vinaigrette and drizzle over grilled vegetables, or mix equal parts pesto and olive oil for a quick and easy marinade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTo get a glimpse of the Masseria Mirogallo farm, visit \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.masseriamirogallo.it\/\"\u003ewww.masseriamirogallo.it\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eImported from Italy. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSize: 6.3oz\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51854296154392,"sku":null,"price":11.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/masseria-mirogallo-mediterranean-pesto-d8f72838.webp?v=1776719656"},{"product_id":"francas-millefiori-honey","title":"FRANCA'S MILLEFIORI HONEY","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMillefiori — a thousand flowers. Each jar of this wildflower honey is a record of a particular place at a particular moment in the season, impossible to replicate from one year to the next. Made from nectars gathered across fields of wild flowers, acacia, and chestnut trees just south of Florence, it is complex and aromatic — notes of chestnut and dry herbs that give way to a long, rich sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis honey comes from a farm near the village of Polo in the Chianti region, tended by Simona Pappalardo, who inherited both the beehives and the philosophy of her mentor Franca Franzoni — the original \"Queen Bee\" — when Franca retired in 2021. Like Franca before her, Simona considers herself a partner in the bees' work rather than their keeper: carefully planning their foraging paths, monitoring the blooms, and allowing the honey to settle for 20 days before it is ever jarred. What arrives in the jar is entirely the bees' own making.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon it over a warm slice of Golden Sourdough with good butter, swirl it into yogurt at the breakfast table, or use it wherever a recipe calls for honey — it will quietly improve everything it touches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eImported from Italy.\u003cbr\u003eSize: 8.8oz (250g)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eStore at room temperature.\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51854354317592,"sku":null,"price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/franca-franzoni-millefiori-honey-c0ca079a-2.webp?v=1776718254"},{"product_id":"giorgio-poeta-girasole-organic-sunflower-honey","title":"GIORGIO POETA ORGANIC SUNFLOWER HONEY","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery July, the rolling hills of Marche turn gold. Fields of sunflowers - girasole in Italian, \"turn to the sun\" -  stretch along the Adriatic coast, and it is from these blooms that Giorgio Poeta harvests one of his most beloved honeys. \u003cbr\u003e\u003cbr\u003eThis honey is deep-yellow in colour, with a floral, citrusy aroma and a sweet intensity that carries notes of honeycomb and apricot jam, this is a honey that is immediately, unmistakably itself. What makes it exceptional is Poeta's own technique: developed to limit air during extraction, it produces a naturally cremoso texture — silky and spreadable — without the mechanical whipping used in conventional creamed honeys.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGiorgio Poeta came to beekeeping by chance, when his father gave him two beehives as a graduation gift. It was love at first sight. He studied agriculture, devoted himself entirely to his bees, and those two hives became 400 — each home to 70,000 bees — making him one of Italy's most respected honeymakers. He practices nomadic beekeeping, moving his hives to unspoiled, flower-rich places far from pesticides, guided by the belief that the beekeeper's first responsibility is to the bees and the landscape they inhabit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpread generously onto warm Huddle sourdough with salted butter, or pair with aged Asiago or a creamy Taleggio on a sharing board.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTo learn more about Giorgio and his bees, visit \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.giorgiopoeta.com\/\"\u003ewww.giorgiopoeta.com\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eImported from Italy.\u003cbr\u003eSize: 8.8oz (250g)\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51854380794136,"sku":null,"price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/giorgio-poeta-creamy-sunflower-honey-34bf01e2.webp?v=1776718328"},{"product_id":"pistacchiosa-sicilian-pistachio-spread","title":"PISTACCHIOSA - SICILIAN PISTACHIO SPREAD","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e\"I don't know what your life tastes like but I know how to make it, even just for a moment, absolutely delicious\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA spread that earns its place at the breakfast table and stays there. Made with a high percentage of Sicilian pistachio paste and extra virgin olive oil, it has a glossy, almost silky texture and an aroma — warm, roasted, intensely nutty. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe company, Il Colle del Gusto was born in 2012 from an unlikely but natural partnership. Antonio della Corte was crafting sweet mixes for gelaterias outside Rome; Anna Maria was running a farm and bed and breakfast a few miles north of the city. They combined their talents. His craft, her olive oil and her network of nut growers and began making spreads from their own land. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpread thickly onto a warm slice of Golden Sourdough, spoon over greek yogurt with a drizzle of honey, or keep a jar close to the toaster for those mornings when simple is everything.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eImported from Italy. \u003cbr\u003eSize: 8.8 oz (250g)\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51857686921496,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/il-colle-del-gusto-pistacchiosa-1110968e.webp?v=1776718400"},{"product_id":"balsamic-vinegar-from-modena-igp-silver-seal","title":"BALSAMIC VINEGAR FROM MODENA IGP - SILVER SEAL","description":"\u003cp\u003eThe Sigillo Argento (Silver Seal) is Acetaia Leonardi's I.G.P. balsamic, made from grapes grown on their own estate,  one of fewer than a handful of producers in Modena who can say that. \u003cbr\u003eThis balsamic is a masterful blend of cooked grape must and high-quality wine vinegar, with a thick viscosity akin to maple syrup.\u003c\/p\u003e\n\u003cp\u003eAcetaia Leonardi identifies the age and viscosity of their vinegars with a proprietary symbol—coins—with each coin representing approximately 2 years of aging. This Silver Seal balsamic has been aged 8 years.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Leonardi family has farmed the same land at the foothills of the Apennines, 16 kilometres southwest of Modena, since 1871. Four generations in, Giovanni tends the process the way an artist tends his craft. Lambrusco and Trebbiano grapes are hand-harvested each September from the family's own vines, then cooked for 72 hours in an open copper cauldron — never above 85°C, Giovanni insists, or bitterness creeps in and can't be removed. From there, the must ages in attic batterie: sets of small barrels in chestnut, oak, cherry, and juniper, drawing in the drama of every season until it becomes what it is.\u003c\/p\u003e\n\u003cp\u003eStir a spoonful into good olive oil and use it as a dip for a fresh slice of sourdough. It's one of those combinations that needs nothing else.\u003c\/p\u003e\n\u003cp\u003eTo learn more about Acetaia Leonardi -\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003ca href=\"http:\/\/www.acetaialeonardi.it\/\"\u003e\u003cspan\u003ewww.acetaialeonardi.it\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eImported from Italy.\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSize: 250ml \/ 8.45 fl oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51858153832728,"sku":null,"price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/acetaia-leonardi-balsamic-vinegar-igp-silver-seal-e3e56121.webp?v=1776718936"},{"product_id":"acetaia-leonardi-white-balsamic-condiment","title":"ACETAIA LEONARDI WHITE BALSAMIC CONDIMENT","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBright and balanced with sweet notes of pear, apple, and citrus fruit, this is balsamic in an entirely different register. Made from sweet Trebbiano grape must reduced to a delicate amber, then sealed into oak barrels for four years to acidify slowly without oxidising, it has a soft acidity and a clean, floral finish. Where dark balsamic is rich and brooding, this one is light and alive — equally at home over a delicate piece of fish as it is whisked into a vinaigrette.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Leonardi family have been making balsamic vinegar on the same 10 hectares outside Modena since 1871 — four generations, one farm, one craft. Giovanni tends the vines and oversees production; his son Francesco carries the work forward. Their grapes — local clones of Lambrusco and Trebbiano — are hand-harvested each autumn and cooked for 72 hours in open copper cauldrons until the must reduces by nearly 70%. From there it moves into barrel, cycling through sets of chestnut, oak, cherry, and juniper casks stored in the attic of the farmhouse, where the swing between summer heat and winter cold slowly works its magic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhisk into a simple vinaigrette and spoon over torn Huddle sourdough with burrata and stone fruit, or drizzle straight onto a warm slice at the table — bright, clean, and quietly extraordinary.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTo learn more about Acetaia Leonardi, visit \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.acetaialeonardi.it\/\"\u003ewww.acetaialeonardi.it\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eImported from Italy. 250ml \/ 8.45 fl oz\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51858273567000,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/acetaia-leonardi-white-balsamic-condiment-francobolli-18d86b88_f69a730f-6c08-464d-95bc-32213224c675.webp?v=1776719012"},{"product_id":"pojer-e-sandri-pear-vinegar","title":"POJER E SANDRI PEAR VINEGAR","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003eA beautiful seasonal vinegar that smells and tastes unmistakably of ripe Williams pears: bright, fragrant, and with just enough acidity to make everything it touches a little more interesting. \u003cbr\u003eThe pears from the orchards of family, friends, and trusted local growers are gently pressed, fermented, then aged in oak barrels for up to two years until the balance of fruitiness and acidity is exactly right. The result is something rare: a vinegar with genuine character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMario Pojer and Fiorentino Sandri have been making wine on the steep eastern slopes of the Adige valley in Trentino since 1975, two friends who set out to revive forgotten local grapes rather than follow international trends. Their venture into vinegar was equally unconventional. In a country where producing vinegar can suggest a winery is struggling, they saw it differently: a chance to make something exceptional. Their proximity to the Germanic traditions of Alto Adige, where pickles and fermented things are taken seriously, pushed them toward a standard few bother to reach.\u003cbr\u003e\u003cbr\u003eUse to make a spring salad vinaigrette, to enjoy alongside some fresh Huddle sourdough. Also great to glaze pork chops or to sprinkle over melon and strawberries. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTo learn more about Pojer e Sandri, visit \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.pojeresandri.it\/\"\u003ewww.pojeresandri.it\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eImported from Italy. \u003cbr\u003eSize: 250ml \/ 8.5 fl oz\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51858453332248,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/pojer-e-sandri-pear-vinegar-e9286da3.webp?v=1776719087"},{"product_id":"agrumato-lemon-olive-oil","title":"AGRUMATO LEMON OLIVE OIL","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBright, clean, and unmistakably lemony but without any of the artificial edge of infused oils. The secret is in the method: whole lemons are crushed together with olives at harvest, sealing the essential oils of the zest directly into the resulting extra virgin olive oil. What comes out is something genuinely different: a finishing oil that smells of lemon groves and tastes of both fruit and olive in equal measure. \u003cbr\u003e\u003cbr\u003eThis oil was Gold Medal winner at the Los Angeles International Competition 2026.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn 1989, Francesco Ricci of Lanciano, Abruzzo created something entirely new and gave it an entirely new name: Agrumato. His was the first lemon olive oil in the world, and the method he developed — whole-fruit crushing rather than infusion — remains the reason it stands apart from everything that came after. Today his children Lucrezia and Sante carry the work forward, producing a full range of citrus oils from the same foothills of the Apennine mountains where their father started.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUse as a dipping oil for fresh Huddle sourdough, drizzle over grilled fish, or toss through pasta.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eImported from Italy. 500ml \/ 16.9 fl oz\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51858685886744,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/agrumato-lemon-200ml-2-ee94321b.webp?v=1776719358"},{"product_id":"frantoi-cutrera-nocellara-extra-virgin-olive-oil","title":"FRANTOI CUTRERA NOCELLARA EXTRA VIRGIN OLIVE OIL","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade from 100% Nocellara del Belice olives, this is a Sicilian olive oil with a character all of its own. The aroma opens with green tomato, moves toward ripe fruit and fresh herbs, and finishes with a clean, spicy black pepper warmth that lingers. Gold Medal winner in the Medium Intensity category at the Los Angeles International Competition 2026. The olives are hand-harvested to protect the fruit, then cold-pressed at the family's mill within six hours of picking — a pace that makes all the difference.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Cutrera family have been tending the ancient olive groves of the Monti Iblei in southeastern Sicily since at least 1906. Giovanni Cutrera built the first oil mill in 1979 with his wife Maria; their three children Salvatore, Maria, and Giuseppina now run the business alongside the third generation of the family. Over 350 awards later, the guiding principle remains the same one Salvatore still states simply: \"The secret to our success is the love and passion that bind us to our land.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePour generously over a warm slice of Huddle sourdough as a dipping oil, drizzle over grilled fish or vegetables, or use as a finishing oil spooned over pasta with fresh tomato.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTo learn more about Frantoi Cutrera, visit \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.frantoicutrera.it\/\"\u003ewww.frantoicutrera.it\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eImported from Italy. 500ml \/ 16.9 fl oz\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51859658342680,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/frantoi-cutrera-nocellara-a2bb2fad.webp?v=1776719294"},{"product_id":"primitivizia-mugolio-pine-cone-bud-syrup","title":"PRIMITIVIZIA MUGOLIO PINE CONE BUD SYRUP","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDark, woodsy, and unlike anything else in the pantry. Mugolio is made from the tender young buds of the Mugo pine, gathered by hand each May at around 2,000 metres in the Dolomite Alps, then slowly macerated in sugar and water through the summer months before being cooked down into a thick, fragrant syrup. The flavour is extraordinary: dark honey, wild rosemary, a whisper of maple, and something that can only be described as the smell of a pine forest after rain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEleonora Cunaccia is one of the few residents of the Dolomiti del Brenta National Park with a permit to forage within its boundaries — a licence that took over a year and a half to obtain, and required a change in European law to create an entirely new business category: Officina Botanica. She gathers only one bud per branch to protect the plant, revisiting the same places her grandfather and father once went. To make a single 100g jar, around 100 individual pine cone buds are needed. Her guiding principle, as she says herself: \"La natura ha il suo ritmo e bisogna sapere aspettare.\" Nature has its rhythm, and you need to know how to wait.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDrizzle over a cheese board alongside a slice of Huddle sourdough, spoon over a pork roast or grilled chicken, stir into yogurt for breakfast, or drizzle over ice cream. Also a beautiful addition to a cocktail.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eImported from Italy. \u003cbr\u003eSize: 100ml \/ 3.4 fl oz\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51859729252632,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/primitivizia-mugolio-a9a1278f.webp?v=1776718609"},{"product_id":"labeille-occitane-lavender-honey","title":"L'ABEILLE OCCITANE LAVENDER HONEY","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eI first discovered lavender honey on a visit to Provence in 2025 and it amazed my tastebuds! had no idea honey could have this kind of depth of flavor. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFloral, fragrant, and unmistakably Provençal, this is lavender honey as it should be. Made by bees feeding on the wild lavender in Luberon in southern France, it has a gentle sweetness and a floral aroma that is immediately recognisable. Cold extracted and unpasteurised, every jar arrives exactly as the bees made it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eL'Abeille Occitane — the Occitan Bee, named for the historic culture of southern France — has been producing mono-varietal honeys in the Luberon for over 30 years. Their approach is deliberate: each variety is made by placing hives next to a single specific flowering plant, so the bees feed on one source and one source only. The result is a honey with a defined, recognisable character rather than the pleasant but anonymous sweetness of a blended product. The lavender variety has earned a sofi Award, one of the food industry's most respected accolades.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis honey turns any simple slice of sourdough into a delicious treat! Drizzle over cheese, use to bake with, or stir into a cup of tea on a slow morning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eImported from France. Size: 8.8 oz (250g)\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51863351296280,"sku":null,"price":15.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/LAbeille_Occitane_Lavender_Honey__81679.jpg?v=1776718355"},{"product_id":"maison-pebeyre-truffle-mayonnaise","title":"MAISON PEBEYRE TRUFFLE MAYONNAISE","description":"\u003cdiv class=\"flex-1 flex flex-col px-4 max-w-3xl mx-auto w-full pt-1\"\u003e\n\u003cdiv data-test-render-count=\"2\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-3\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\u003cdiv class=\"row-start-2 col-start-1 relative grid isolate min-w-0\"\u003e\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a special mayonnaise — one that perfectly balances the flavours of mayonnaise and truffle without being overpowering. A way to turn a regular burger into something spectacular, to give a plate of fries a special touch, or to elevate your crudité platter at your next dinner party.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis mayonnaise comes from the Pebeyre family, who over five generations — since 1897 — have devoted themselves entirely to the truffle, becoming the benchmark for truffle quality in France, supplying the country's great Michelin-starred tables, and in 1987 even patenting the aroma of the black truffle itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTo learn more about Maison Pebeyre, visit \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.pebeyre.com\/\"\u003ewww.pebeyre.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eImported from France. Size: 6.34 oz (180g)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51863418994968,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/PB183-2__28983.jpg?v=1774650441"},{"product_id":"lepicurien-apricot-lavender-jam-coming-soon","title":"L'ÉPICURIEN APRICOT \u0026 LAVENDER JAM","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLast year, I had the privilege of cooking for a group of friends in France. I found a gorgeous box of summer apricots at the market with a plan to make a tarte tatin — which failed miserably. In a rather desperate attempt to still produce a delicious dessert, I cooked the apricots with lavender sugar and used them as a filling for crêpes. It quickly became everyone's favourite. I am hoping this preserve gives you the same feeling of sitting at a French countryside table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade with 63% apricots and real lavender flowers, this preserve has an honest, fruit-forward texture with just enough floral edge to make it feel distinctly and unmistakably Provençal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eL'Épicurien began in 1982, when master jam maker Bernard Le Gulvout opened a delicatessen in Paris with the ambition of being a true artisan du goût — an artisan of taste. He was later joined by his two nephews Xavier and Benoît, and the family eventually moved production to Le Bosc in the heart of Languedoc-Roussillon, surrounded by the fruit orchards that supply their recipes. Everything is still cooked in open copper cauldrons, adjusted by hand based on the sweetness and texture of each season's fruit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpread onto a warm slice of Huddle sourdough or a scone with good butter, or spoon over yogurt for breakfast.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eImported from France. Size: 11.3 oz (320g)\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51863424893208,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/PF5401__12487-2.jpg?v=1774651273"},{"product_id":"lepicurien-lemon-amp-thyme-mustard","title":"L'ÉPICURIEN LEMON AND THYME MUSTARD","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBright and herby — this is a mustard that earns its place beyond the cheese board. Made with mustard seeds, lemon zest, and thyme, it has a citrusy lift and a gentle aromatic warmth that makes it as useful in a kitchen as it is on a table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhisked into a vinaigrette, stirred through a marinade for chicken, or simply spread onto a warm slice of Huddle sourdough with good ham, it has a way of quietly improving everything it touches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eL'Épicurien began in 1982, when master jam maker Bernard Le Gulvout opened a delicatessen in Paris with the ambition of being a true artisan du goût — an artisan of taste. He was later joined by his two nephews Xavier and Benoît, and the family eventually moved production to Le Bosc in the heart of Languedoc-Roussillon, surrounded by the fruit orchards and herb fields that supply their recipes. Everything is still cooked and crafted in small batches, adjusted by hand, with a short list of natural ingredients.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eImported from France. Size: 7 oz \/ 200g\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51869695213848,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/PF1692__49334.webp?v=1776719771"},{"product_id":"le-saunier-de-camargue-fleur-de-sel","title":"LE SAUNIER DE CAMARGUE FLEUR DE SEL","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor a long time, fleur de sel was not sold at all — it was the salt workers' own salt, kept on the marshes and eaten by the sauniers themselves. Known in France as the caviar of salt, it is skimmed by hand from the very surface of the salt beds each summer, where wind and sun draw the lightest crystals to the surface before they sink. Slightly moist, with a gentle crunch and a clean mineral flavour, it melts slowly on the tongue and lifts the food it touches without overpowering it. This is what finishing salt is meant to do.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe salt marshes of Aigues-Mortes, at the edge of the Camargue in southern France, have been producing salt since the 4th century BC — organised by Roman engineers, expanded through the Middle Ages, and formalised into the salin as it exists today in 1856. The 8,000 hectares of marshland are now protected as a Natura 2000 site, home to flamingos and rare flora. The sauniers manage the movement of water and wind across the beds throughout the year, monitoring salinity daily and adapting to each season's weather — a tradition passed down through generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDip a fresh slice of Huddle sourdough into a mixture of olive oil and balsamic, with a sprinkle of fleur de sel. A small jar that makes simple things taste more like themselves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eImported from France.\u003cbr\u003eSize: 4.4 oz \/ 125g\u003c\/p\u003e","brand":"Huddle Bread \u0026 Co","offers":[{"title":"Default Title","offer_id":51869699735832,"sku":null,"price":11.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3216\/3096\/files\/SO1-1__98566.webp?v=1776719442"}],"url":"https:\/\/huddlebreadco.com\/collections\/pairings.oembed","provider":"Huddle Bread \u0026 Co","version":"1.0","type":"link"}